Pignorant

The documentary looks at pig farming in Britain. The person who made it is an animal rights campaigner. His name is Joey Carbstrong. He was once in a gang and later came to this work. He runs an undercover investigation lasting three years. Other activists work alongside him. They get into a farm in North Yorkshire. They also visit a farm described as free range. The place it dwells on most is a slaughterhouse in Manchester. Carbon dioxide stunning is used there. The camera records it. Witnesses from inside the trade speak as well. The film takes a side openly and does not hide it. It should be watched as a work of advocacy. The hundred and two minute documentary carries the signature of Joey Carbstrong, a British production finished in 2024.