The Future of Food
The Future of Food (2004) is a documentary drama, directed by Deborah Koons. The 88-minute film holds an audience score of 7.6/10.
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What The Future of Food Is About
Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.
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Frequently Asked Questions
What is The Future of Food about?
Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.
Where can I watch The Future of Food?
The Future of Food is available to watch on digital platforms such as History Vault. Current rent and buy options are listed in the "Where to Watch" section on this page.
How long is The Future of Food?
The Future of Food runs for 88 minutes (1h 28m).
When did The Future of Food come out?
The Future of Food was released in 2004.
Who directed The Future of Food?
The Future of Food was directed by Deborah Koons.
What is The Future of Food's rating?
The Future of Food holds 7.7/10 on IMDb and 7.6/10 on TMDB. Its Pulse Score is 70 out of 100.
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